ABOUT

Started by Kishore Chand Sharma in 1972, Annapurna Vaishnav Bhojanalaya caters to the vegetarian taste buds in Bhopal. The restaurant is popular for its appetizing cuisines including Kaju Curry and Malai Kofta which are prepared by its 8-member kitchen team. The pillar of its kitchen team is Vijay Ustad who has been cooking healthy and happy meals here since past 20 years. Annapurna started off its food delivery services on trains from June 2016. With its 4 member delivery team, it promises for the equal trust of food and services as offered in its restaurant.