Few initiatives we implemented to ensure safety of your food.
Sanitized Kitchens
All our kitchen partners follow WHO/Government safety standards. Kitchens are sanitized every 4 hours to ensure cleanliness at every touch point where your food is handled.
Mandatory Temperature
Screening
All our kitchen partners will ensure temperature screening of their staff, all day every day. Log will be maintained and frequently monitored by our quality teams.
Enhanced Packaging
for Safety
Tamper-Proof Packaging to check for tampering once it leaves the kitchen. Second layer of outer packaging to doubly ensure zero contact of food with external parties during transit.
Mask Usage
Face mask is mandatory for all staffs. Frequent sanitizing of hands to ensure zero food contamination.
Handwash Stations
All kitchens have been set up with handwash stations for usage by delivery staffs. Hands will be sanitized before picking orders for delivery.
Contact Monitoring
Aarogya Setu app is mandatory for all staff and management as per the Govt advisory for active contact monitoring.
Staff Safety
Kitchen staff showing symptoms of illness related to COVID-19 will be asked to get medical help immediately. Will only re-join after testing and/or recovery.