Finest food services on the trails of legacy

Tulsi Hotel is a part of a continuing legacy which was started by Nikush Manchandani’s forefathers. “Our journey from a tea-stall to a hotel and finally into catering services to train travellers have been quite nostalgic for us. We have come a long way”, shares Nikush Manchandani, owner of Tulsi Hotel.

Tulsi Hotel was started on 11th October 2006 with an aim to serve scrumptious Indian cuisines (Veg and Non-Veg).With a help of its 13-member kitchen team, it offers some very popular cuisines including Chicken Curry and relishing Indian Thalis.

Mr. Nikush, being from a Hotel Management background, personally loves to cook and often try his hands cooking in the kitchen, whenever he gets time. His favourite cooking items are Paneer Punjabi and Paneer Butter Masala.

The restaurant has a sitting capacity of 6 people. Celebrities including Raju Srivastava and Himani Kapoor have been here to taste the delicious food it serves.

Tulsi Hotel started serving food deliveries on trains from September 2015 by the name of Tulsi Caterers. Located approximately 1km from the railway station, the services have received many words of appreciation due to its quick delivery and amazing food quality. “There have been instances of train delays and we have delivered food even at 1 or 2 am at night. This is because we care for the people we serve”, quotes Mr. Manchandani.

With its 5-member delivery team, the restaurant gets on an average 350 orders in a month.

“But this is not where we are stopping. With such huge amount of love and appreciation from our customers, we are already on our way in opening up another restaurant, with many improvised services for them”, shares Nikush Manchandani.